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Brewer’s Dinner

 Wednesday, October 5, 2011

6:30 pm

 
Kalte Platte                                                                   Kölsch

Sausage and cheese reception accompanied with sliced breads,

flat breads, pickled onions and mustard dipping sauces

 

Kroketten                                                            Dunkel Rico  

Lager-braised kraut, herb cream cheese & smoked bauernwurst fritters

rolled in panko, fried golden and served with a duet of sauces:

garlic cream and Dunkel demi glace

 

Sauerbraten                                                        Pumpkin Ale 

Skewers of grilled ginger snap-pickled beef atop scallion crèpes

with a Pumpkin Ale pan reduction

 

Gepökeltes Rindfleisch                                          Oktoberfest  

Oktoberfest-braised corned beef with rye gnocchi,

gruyère cheese fondue and spiced Heidelberg mustard

 

Schweinebacke mit Schweinebauch                    Rauchbock 

Slow-roasted Berkshire pork cheeks with house-cured, pecan wood-smoked pork belly, crackling corn bread croutons and bacon jam

 

Kaffee und Kuchen                                              Coffee Porter

Stout-infused chocolate cake, house-prepared fluffy marshmallow,

chocolate peanutella drizzle and freshly whipped sweetened cream