Every Wednesday we feature a
from 4:00 p.m. until 10:00 p.m.
Wednesday, September 12, 2012
Swiss Steak $10
Sautéed Onions and Peppers, Red Skin
Mash Potatoes, Vegetable Medley, and
served with Dunkel Gravy.
*Not a binding contract; just a best
guess, and only as long as supplies