Buffet Luncheon #1 

$13.99/guest   

 Includes choice of vegetable, starch & two entrees.  Served with rolls & butter, coffee, tea and soda.  

Vegetables

Seasonal Medley, Green Beans, Broccoli or Baby Carrots

Starch

Garlic & Herb Red Bliss Potatoes, Mashed Potatoes, Baked Potatoes, Rice Pilaf or Long Grain Rice

Entrees

Fillet of Flounder with Lemon Butter

London Broil with Cabernet Demi-Glace

Baked Chicken Breast with a Hoisin Sauce

Codfish Fillet with Lemon Burre Blanc

Chicken Parmesan with Linguine Pomodora

Chicken Cordon Bleu with French Dijon Glaze

Virginia Baked Ham with Pineapple Glaze

Marinated Pork Loin

Baked Ziti with Meat Sauce

Lasagna Bolognese

Hearty Beef Stew

Roast Beef Au Jus

Meatloaf with Onion Gravy

Salads

House salad served with Ranch & Italian dressing (add $2.00/guest)

Caesar Salad (add $3.00/guest)

Soups

A served soup course may be added to each buffet.

Group A (add $3.00/guest)                                       Group B (add $4.00/guest)

Creamy Broccoli Soup                                                Maryland Crab Soup

Vegetable Beef Soup                                                   Italian Wedding Soup

 Chicken Noodle Soup                                                 Shrimp or Crab Bisque

       Tomato Basil Soup                                             Creamy Button Mushroom

Desserts

A served dessert course may be added to each buffet (add $3.99/guest)

Peanut Butter Pie w/ Reese's

NY Style Cheesecake

Triple Chocolate Cake

White Chocolate Raspberry

Caramel Apple Pie

Key Lime Pie

Irish Cream Bash

Minimum of 30 persons required for all functions.  A $35 room fee applies to all events.  An 18% gratuity will be applied to all charges.