Buffet Luncheon #2 

$20.99/guest   

 Includes choice of vegetable, starch & two entrees.  Served with rolls & butter, coffee, tea and soda.  

Vegetables

Roma Tomatoes with Garlic & Parmesan Cheese, Green Beans Almandine, Asparagus Spears, Seasonal Medley, Broccoli Florets or Snow Peas.

Starch

Garlic & Herb Red Bliss Potatoes, Mashed Potatoes, Baked Potatoes, Rice Pilaf or Long Grain Rice

Entrees

Dijon Crusted Salmon

Hand Carved Prime Rib Au Jus

Maryland Style Lump Crab Cakes

Rockfish Stuffed with Crab Imperial

Bavarian Style Marinated Chicken Breast

Rib Eye Steak with Button Mushrooms & Garlic Au Jus

Codfish with Capers & Garlic in a White Wine Reduction

Chicken Oscar with Lump Crab Meat, Asparagus & Hollandaise

Seafood Festival Pasta with Scallops, Shrimp & Lump Crab

Stuffed Breast of Chicken with Prosciutto & Roasted Red Peppers

Orange Roughy with Toasted Almonds in an Orange Buerre Blanc

Black Angus NY Strip Steak with Button Mushrooms & Garlic Au Jus

Salads

House salad served with Ranch & Italian dressing (add $2.00/guest)

Caesar Salad (add $3.00/guest)

Soups

A served soup course may be added to each buffet.

Group A (add $3.00/guest)                                       Group B (add $4.00/guest)

Creamy Broccoli Soup                                                Maryland Crab Soup

Vegetable Beef Soup                                                   Italian Wedding Soup

 Chicken Noodle Soup                                                 Shrimp or Crab Bisque

       Tomato Basil Soup                                           Creamy Button Mushroom

Desserts

A served dessert course may be added to each buffet (add $3.99/guest)

Peanut Butter Pie w/ Reese's

NY Style Cheesecake

Triple Chocolate Cake

White Chocolate Raspberry

Caramel Apple Pie

Key Lime Pie

Irish Cream Bash