Malt House Nachos 10
House fried corn tortilla chips, tomato, black beans, scallions, fresh jalapeno peppers and cheddar-jack cheese blend. Served with sour cream and salsa.
Add chicken, or beef chili for $4. Add crab for $7.
Add guacamole for $2.
Chesapeake Crab Dip 11
With tortilla chips & warm bread.
Oysters Gratin 10
Four Jumbo oysters tossed with parmesan cream, bacon and scallions. Topped with white cheddar cheese crust.
Truffle Tater Tots 7
Crispy tater tots tossed in white truffle oil & parmesan.
Buffalo-Style Chicken Wings 11
Choose mild, hot, chipotle pepper, sriracha honey, texas bbq, Jameson’s whiskey or mango habanero. With celery & bleu cheese dressing.
Buttermilk Chicken Tenders 8
Buttermilk marinated chicken tenders fried golden and served with BBQ sauce.
Chicken & Lemongrass Potstickers 8
Crispy wantons filled with chicken, exotic lemongrass and Thai spices. Served with ponzu sauce.
Artisanal Cheese Plate 10-14
Changing variety of artisanal cheese with sun-dried cranberries & apricots, candied walnuts, fig jam, lingonberry preserves & warm bread.
2 cheeses $10, 3 cheeses $12, 4 cheeses $14.
Crispy St. Louis pork ribs coated in our spicy Texas BBQ wing sauce.
Bang Bang Cauliflower 8
Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.
Bavarian Pretzel Sticks 6
Baked with salt, served with Irish Red Ale mustard.
Classic chickpea and tahini hummus with roasted red peppers, kalamata olives, artichoke hearts, cucumber, celery and naan bread bites.
Ask your server about our other hand crafted soup specials.
Beef & Bean Chili 6
Beef & bean chili served with a corn tortilla chips.
Crab Spatzle Soup Cup 5 Bowl 7
Golden Ale spiked crab broth with garden vegetables and spatzle noodles.
Add grilled salmon, chicken or garden burger for $5, crispy oysters for $6, or super lump crab cake for $12 to any salad.
House-prepared salad dressings: Creamy herb ranch, chunky bleu cheese, honey mustard, balsamic vinaigrette, fat free raspberry vinaigrette, Thousand Island, oil & vinegar.
Chopped BLT 8
With crispy bacon, tomato, red onion, cucumber & our chunky bleu cheese dressing.
Greens & Roasted Beets 11
Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.
Superfood Salad 10
Baby kale, quinoa, broccoli slaw, sun-dried cranberries and
toasted almonds tossed in balsamic vinaigrette.
Romaine lettuce tossed in a creamy, house-made Caesar
dressing with Parmesan cheese & herb croutons.
Mixed greens with julienned carrot, red onion, tomato,
cucumbers, herb croutons and your choice of dressing.
Mixed greens, black beans, tomato, jalapeños, scallions,
cheddar jack cheese, tortilla chips and zesty avocado poblano dressing.
All burgers are served with choice of house fries, steak fries, cole slaw or pasta salad & a pickle on request.
Beer batter onion rings or tater tots may be substituted for $1.
Substitute sautéed seasonal vegetables, potato of the day or side salad for $2.
Stewart's Build Your Own Burger 10
Half-pound steak or garden burger cooked to your liking,
served on a kaiser roll.
Cheddar, American, Swiss, provolone, sautéed mushrooms,
fried onion, jalapeños, roasted red peppers. Add .50 each.
Crumbled bleu, ghost chili jack, fresh mozzarella, bleu jack,
hickory bacon, fried egg over easy, beef chili, guacamole,
bacon jam, smoked brisket. Add $1.00 each.
219 Burger 15
Half pound locally raised beef, fed with spent grain from our
brewery. From Excess Acres Farm of Middletown to SBC’s
Greek Turkey Burger 12
Fresh ground turkey patty topped with Kalamata olives, red onion, tomato and feta cheese. Served on a knotted pretzel roll.
Wild Game Burger 15
Ever-changing ingredients to excite any palate.
All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Coleslaw.
Substitute onion rings or sweet potato fries $1.
Substitute vegetable, potato of the day or side salad $2.
Brewhouse BLT 12
Pecan-wood smoked pork shoulder bacon topped with melted Irish cheddar cheese, EVOO dressed mixed greens and beef steak tomato. Served on butter-grilled pretzel bun with roasted red pepper boursin cheese spread.
Twin Super Lump Crab Cakes 29
Jumbo lump and super lump crabmeat tossed in creamy
crab imperial sauce. Served with herb rice, sauteed vegetables and choice of cocktail or tartar sauce.
Buffalo Chicken Sandwich 11
Crispy breaded or char-broiled chicken breast, dipped
in your choice of wing sauce, served on a kaiser roll.
Add Bleu Cheese Crumbles$1.
Smoked Brisket Special 13
Thinly-sliced brisket on grilled sourdough with russian dressing, melted swiss cheese, lettuce, tomato, red onion & cole slaw.
New York Style Reuben 11
Sliced corned beef, or roasted turkey breast,
Red Ale sauerkraut and Swiss cheese on grilled rye bread
with Thousand Island dressing.
Bison Meatloaf 17
Seasoned Dakota Bison baked with onions, garlic, spices and BBQ glaze. Served with potatoes and vegetables.
Crispy Oysters 15
Plump east coast oysters lightly dusted with seasoned flour and flash fried. Served with steak fries, lemon and coleslaw.
Char-Broiled Rib-Eye Steak 21
Seasoned and grilled beef rib-eye steak served with herb demi-glace, potatoes and vegetables.
Add our super lump crab cake for $12
Mac & Cheese Skillet 10
Large elbow macaroni tossed in a creamy three-cheese
cheddar ale sauce with a Parmesan crust.
Add Buffalo Chicken $5
Add Crab Meat $7 Add BBQ Brisket $6
Prime Dip 12
Slow roasted sliced prime rib and melted provolone cheese
on a toasted sourdough baguette with au jus for dipping.
SBC Fish & Chips 16
Fillet of New England pollock in our Red Ale beer batter,
fried to perfection, served with steak fries.
Stewart's Country Club 11
Sliced house-roasted turkey on multigrain bread, lettuce,
bacon, tomato, cheddar cheese and mayo.
Super Lump Crab Cake Sandwich 17
Jumbo lump and super lump crabmeat tossed in creamy
crab imperial sauce and broiled, served on a brioche roll
with your choice of cocktail or tartar sauce.
Seabass Noodle Bowl 18
Pan-seared Australian sea bass fillet with garden vegetables, rice noodles and pho spiced broth.
Sauteed/Steamed Vegatables 4
Potato of the Day 4
Coleslaw or Pasta Salad 3
Side Salad 3
Basket of Fries 5
Onion Rings 5
Chips & Salsa 4
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea, Hot Tea or Coffee 2.50 (free refills)
Cranberry Juice, Orange Juice, Grapefruit Juice, Pineapple Juice 2.50
12oz Bottled Craft Sodas Cream, Blueberry or Ginger Beer 3.00
Chocolate Stout 5
Ice cream made with our Stout!
Cappuccino Crunch 5
Fresh from Woodside Creamery
Vanilla Bean 5
Eggs Benedict 12
Toasted English muffin topped with
canadian bacon, poached eggs and hollandaise. Salad garnish.
Very Berry French Toast 11
Egg batter-dipped Texas toast. Fresh berry compote.
Served with choice of bacon, sausage or scrapple.
3 Eggs Your Way 10
Served with homefries, toast, and choice of bacon, sausage or scrapple.
Chocolate Chip Belgian Waffle 10
malted waffle, powdered sugar, and choice of bacon, sausage or scrapple.
Today's special ingredients to excite any palate.
Served with home fries and toast.
Breakfast Burrito 11
Three-cheese scrambled eggs, hickory bacon bits, tomato, jalapeno, scallions, grilled flour tortilla, and home fries.
Bear Breakfast Melt 13
Smoked brisket over toasted pretzel roll topped with julienne fries, white gravy, two fried eggs and cheddar jack cheese.
Breakfast Nacho Skillet 12
tortilla chips, nacho garnish, choice of
bacon, sausage or scrapple and toast.
Breakfast Burger 11
Half-pound steak or
garden burger topped with a fried egg, served on a kaiser roll.
Select Menu Items Available
Bavarian Pretzel Sticks
Garden, Caesar and
Crab Cake Sandwich
Wild Game Burger
Buffalo Chicken Sandwich
Health Dept. Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.