You make the beer here?

At Stewart's Brewing Company we handcraft all of our ales & lagers on site on a 7 barrel Peter Austin system, imported by Pugsley Brewing Supplies. House beers are open fermented. The brewery is able to produce seasonals from Belgium, Germany, France & England thanks to Ed "Eyeball" Engineering. Our brewers take great pride in the beer they make. They produce real beer for real people! For a better view of our brewery & how we make the beer, come in to the pub! In the meantime, you'll have to make do with these photos.

	The mill. We auger grain from here into the next vessel. Milling barley provides access to the sugars that are essential for the yeast.
This here is the mash tun. This is where hot water & barley meet to interact. They get together & have a heavy party. They leave behind a sweet, sweet liquid called wort. The wort is then pumped to the kettle.
	This the hot liquor back. Basically it's a hot water heater covered in some cool wood. When you cover a hot water heater in wood, you need a cool name.
This is a kettle. The wort is brought to a boil in this vessel. Hops are added at this stage of the brew process. They may be added again, but that's a different story altogether. So, the wort boils for awhile, hops are added, then we move on to the next step.
	It's not some crazy bhang. It's a hop percolator. Here whole flower hops are combined with the wort to generate a "hop tea". The beer is transferred through this vessel on its way to the fermentor (sometimes).
This is open/closed fermentation. Depending on the beer, we ferment our beers from 2-12 weeks. Stewart's house beers are open fermented. Our brewers utilize all sorts of contraptions to create a closed fermentation process. Sometimes they even use a closed tank.
	Vitamin B! Yeast, the fungus that makes alcohol from sugar. Leaves a bit of CO2, but who doesn't have a little gas after eating?
Everyone who makes beer needs a snake farm. Ours flourishes under the supervision of one guy. His name is Loco Rico. Actually, this is our cold room. We condition & serve the beer from here.
	Here is a photo of one of our serving tanks. From here, the fruits of our brewers labor are offered. This is the last step before our beer reaches your glass. Just as a point of reference, this entire process has traversed approximately 50 feet.
These are some of the beers we make. Lift glass, tilt to an angle appropriate to your liking, smell & drink!

This is the simplest concept of our brewing process. Making beer is far more complicated than in the details listed above. It's also a tad simpler. For a more in depth comprehension, you should visit our pub.