STARTERS
SOUPS
SALADS
BURGERS
PUB FARE
KIDS MENU
SIDES
DRINKS
DESSERTS
House Beers
Seasonal Beers
32oz Cocktails
Parking Lot Pick-Up available!
Make any appetizer a meal 3.00Includes fries, steak fries, coleslaw or pasta salad.
House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese .Served with sour cream and salsa. Add guacamole $2; Add beef chili or chicken $5; Add BBQ brisket $6; Add crab $7.
Crispy St. Louis pork ribs coated with our wing sauce
Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.
Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.
Crispy batter-dipped florets tossed in a creamy chili pepper sauce
with scallions and sesame seeds.
Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.
Served with celery and bleu cheese dressing.
Baked with salt, served with Irish Red Ale mustard.
A creamy blend of blue crab meat and spices. Baked golden and served tortilla chips and pretzel bites.
Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.
Ale-batter dipped cheddar curds served with melba sauce.
Beef & bean chili served with corn tortilla chips.
A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.
Add-ons: Grilled Chicken 5.00 | Salmon 10.00 | Garden Burger 5.00 |Â Super Lump Crab Cake 15.00 | Grilled Ahi Tuna 10.00
House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.
Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.
Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.
Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.
Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.
Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.
All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.
Lettuce, Tomato, Raw Onion & Pickle on request.
Beer-batter Onion Rings may be substituted for 1.00
Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00
0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers, Banana Peppers
1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Pepperoni, Guacamole, Bacon Jam
Eight-ounce steak cooked to your liking, served on a brioche roll.
Ground 6 oz. ginger & scallion spiked Maple Leaf duck patty,
seasoned with sea salt and topped with chili mayonnaise on a brioche roll.
Ground turkey patty on a brioche roll.
Temporarily sold out.
All veggie patty on a brioche roll.
All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.
Substitute Onion Rings for 1.00
Substitute Vegetable, Potato of the Day or Side Salad for 2.00
Extra condiments 0.50
Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.Â
Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll with a side of bleu cheese dressing. Add Bleu Cheese Crumbles $1.
Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll
Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.
Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche bun with your choice of cocktail or tartar sauce.
Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.
Pulled pork shoulder, Roy Choy's famous kalbi sauce, pickled onions & vegetable slaw on a seeded roll.
Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips lettuce, tomato, and mayo.
Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge
Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.
Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00
Pulled beef short rib & Golden Ale cheddar cheese sauce over julienne-cut french fries with demi-glace
Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable
Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.
Seared rare Ahi, sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables
Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries.Â
Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad
All kids menu items come with your choice of fries, steamed vegetables or applesauce
16oz. Fountain Diet Coke
Sold Out
16oz. pint
16oz. Fountain Sprite
Blueberry or Ginger Brew Soda
Saturday, March 6th, 2021
Sweet Thai chili sauce
with ponzu sauce