House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add bbq brisket 6.00

Crispy St. Louis pork ribs coated with our wing sauce

Baked with salt, served with Irish Red Ale mustard and honey mustard.

A creamy blend of blue crab meat and spices. Baked golden and served tortilla chips and pretzel bites.

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Ale-batter dipped cheddar curds served with melba sauce.

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.

Served with celery and bleu cheese dressing.

Broiled asadero cheese topped with tomatoes and jalapeños

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Beef & bean chili served with corn tortilla chips.

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

Eight-ounce steak cooked to your liking, served on a brioche roll.

Ground six-ounce ginger & scallion spiked Maple Leaf duck patty, seasoned with sea salt and topped with chili mayonnaise. Served on a brioche roll.

Ground turkey patty on a brioche roll.

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

All veggie patty on a brioche roll.

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping. 

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll with a side of bleu cheese dressing. Add Bleu Cheese Crumbles $1.

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

Pulled pork shoulder, Roy Choy's famous kalbi sauce, pickled onions & vegetable slaw on a seeded roll.

Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips lettuce, tomato, and mayo.

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00

Pulled beef short ribs & golden ale cheddar cheese sauce over julienne-cut french fries with demi-glace.

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

Seared rare Ahi, sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries. 

Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad

12oz. can

8.4oz. can

16oz. pint

16oz. pint

Blueberry or Ginger Brew Soda

12oz. can

16oz. pint

16oz. pint

Cane Sugar Cream Soda

with ranch dressing

Balsamic glaze - capers - shredded parmesan

with salsa

with salsa

Crispy chicken breast - house-made jalapeno sauce - cheddar-jack cheese - brioche bun - fries

Seasoned ground lamb - couscous - spinach - feta cheese - large red bell pepper - vegetables

Three German sausages - sauerkraut - mushrooms -

rosemary ham demi glace - mashed potatoes.

Seasoned New Zealand Red Deer patty  - lettuce - tomato - onion - brioche bun - fries

Chocolate Stout & Cappuccino Crunch Stout Ice Cream from Woodside Creamery.  Also featuring vanilla ice cream.

Monk whiskey sauce - whipped cream

Vaniila sauce - whipped cream

Scoop of ice cream - caramel sauce - whipped cream

A golden-colored ale with a low bitterness level, a moderate hop flavor provided by Styrian Golding hopes from Czechoslovakia.  this beer is very approachable and serves as a great session beer.  4.0% ABV

Our house wheat beer, made with 50% wheat malt and 50% malted barley.  It is a refreshing, straw-colored beer that is light in body and in flavor, making the perfect compliment to humid summer afternoons.  It is served with a lemon wedge or is available flavored with apricot or raspberry.  5.1% ABV

Highlander Stout layered above our Governor's Golden Ale

Our traditional English-style IPA is medium-bodied with a crisp finish.  Aromas of hops and fruity esters dominate the palate, complemented by classic British earthiness and solid malt, but firmly loaded with hops.  6.4% ABV

Our darkest ale is smooth and full-bodied with a roasty malt flavor and creamy texture enhanced by the addition of oatmeal.  When carbonated and served with our nitrogen blend, this  beer has the look and feel of a chocolate milkshake.  Distinctive coffee, oatmeal and chocolate flavors dominate this staff favorite.  A subtle hop finish rounds out this vision of perfection.  5.9% ABV

This west coast style DIPA is packed full of flavor with a pleasant dryness complemented by a resinous, floral and citrus aroma.  Dry hopped with Citra, Amarillo & Comet.  8.8% ABV

Brewed with local ingredients that include The Local Buzz honey, Proximity malt rye and Black Locust Farm whole cone Nugget hops.  5.1% ABV

Munich-style Helles, the traditional golden lager of Bavaria.  A soft, round malt profile is carefully balanced with Hallertau Mittelfrüh hops giving it a nice crisp finish.  5.0% ABV

An American DIPA brewed with rye and clover honey, dry hopped with Mosaic and Cashmere which gives it an aroma medley of blueberry, tropical fruit, melon & hard candy.  8.1% ABV

This traiditonal Bavarian-style amber lager is a two-time Great American Beer Festival medal winner.  Malty and smooth, just in time for Fall.  5.8% ABV

Belgian ale fermented in a chardonnay barrel with our Stumblin' Monk yeast and conditioned with our garden cucumbers.  5.4% ABV

Light and refreshing Belgian ale with subtle hints of sweet orange peel and coriander.  5.3% ABV

This English style porter was brewed with a delicate balance of roasted, chocolate, crystal and brown malts while also having a refreshingly low 5.6% ABV

Vodka infused with Stewart's grown cucumbers and fresh-picked mints.