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OUR MENU

STARTERS

Make any appetizer a meal 3.00
Includes fries, steak fries, coleslaw or pasta salad.

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SOUPS

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SALADS

Add-ons: Grilled Chicken 5.00 | Salmon 10.00 | Garden Burger 5.00 | Super Lump Crab Cake 15.00 | Grilled Ahi Tuna 10.00

House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.

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BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers, Banana Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Pepperoni, Guacamole, Bacon Jam

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PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

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KIDS MENU

All kids menu items come with your choice of fries, steamed vegetables or applesauce

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SIDES

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DRINKS

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DAILY FEATURES

Saturday, March 6th, 2021

STARTERS

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