House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00| Add beef chili or chicken 5.00 | Add BBQ brisket 6.00 | Add crab 12.00

Crispy St. Louis pork ribs coated with your choice of wing sauce.

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.
Served with celery and bleu cheese dressing.

Baked with salt, served with Irish Red Ale mustard.

A creamy blend of blue crab meat and spices. Baked golden and served with tortilla chips and pretzel bites.

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Ale-batter dipped cheddar curds served with melba sauce.

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Cup 5.00 | Bowl 7.00

Beef & bean chili served with corn tortilla chips.

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

Eight-ounce steak, garden burger or turkey patty cooked to your liking, served on a brioche roll.

Ground 6 oz. ginger & scallion spiked Maple Leaf duck patty, seasoned with sea salt and topped with chili mayonnaise on a brioche roll.

Ever-changing ingredients cooked to your liking, served on a brioche roll.

Market Price

Half pound of locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

Ground turkey patty on a brioche roll.

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping. 

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll.

Add Bleu Cheese Crumbles 1.00

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

Pulled pork shoulder, Roy Choy's famous kalbi sauce, pickled onions & vegetable slaw on a seeded roll.

Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips lettuce, tomato, and mayo.

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 12.00 | Crab Cake 18.00 | BBQ Brisket 6.00

Pulled beef short rib & Golden Ale cheddar cheese sauce over julienne-cut french fries with demi-glace

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

Seared rare Ahi with sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables.

Our Red Ale batter-dipped New England cod. Fried to perfection and served with steak fries.

Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad

16oz. Fountain Coke

16oz. Fountain Sprite

16oz. Fountain Lemonade

16oz. pint

16oz. pint

16oz. pint

Cane Sugar Cream Soda

16oz. Fountain Diet Coke

16oz. Fountain Ginger Ale

16oz. Brewed Iced Tea

16oz. pint

16oz. pint

Blueberry or Ginger Brew Soda