Friday, October 2nd, 2026
* Today's pasta salad is rigatoni pasta with fresh vegetables & Italian balsamic dressing *
** Today's vegetable is sauteed green beans, cabbage & carrots **
***Today's potato is red skin mashed potatoes ***
flash fried and served with honey sriracha sauce$14$14flash fried and served with honey sriracha sauce
with honey mustard for dippin'$14$14with honey mustard for dippin'
Mixed greens – mandarin orange – tomato – cucumber – carrots – crumbled goat cheese – toasted almonds – raspberry vinaigrette$15$15Mixed greens – mandarin orange – tomato – cucumber – carrots – crumbled goat cheese – toasted almonds – raspberry vinaigrette

Featured
Pan-seared, then baked crab cake – toasted brioche bun –
lettuce – ripe tomato – lemon wedge – cocktail or tartar sauce – fries$26$26Pan-seared, then baked crab cake – toasted brioche bun –
lettuce – ripe tomato – lemon wedge – cocktail or tartar sauce – fries
Ricotta, mozzarella, & parmesan filled pasta – Cajun crawfish – sausage étouffée – garlic bread$25$25Ricotta, mozzarella, & parmesan filled pasta – Cajun crawfish – sausage étouffée – garlic bread
Sliced tavern ham, pepperoni, salami, & capicola ham – sliced lettuce – tomato –
red onion – sharp provolone – herbs – EVOO – Liscio's sub roll – fries$19$19Sliced tavern ham, pepperoni, salami, & capicola ham – sliced lettuce – tomato –
red onion – sharp provolone – herbs – EVOO – Liscio's sub roll – fries
Seasoned half-pound swordfish – nice rice – smoked tomato concassè coulis –
sauteed green beans – cabbage – carrots – charred lemon$27$27Seasoned half-pound swordfish – nice rice – smoked tomato concassè coulis –
sauteed green beans – cabbage – carrots – charred lemon
Chocolate Stout and Cappuccino Crunch Stout Ice Cream from
Woodside Creamery. Also featuring Vanilla Ice Cream.Chocolate Stout and Cappuccino Crunch Stout Ice Cream from
Woodside Creamery. Also featuring Vanilla Ice Cream.Chocolate Stout $7Cappuccino Crunch $7Vanilla Bean $6
Friday, October 2nd, 2026
* Today's pasta salad is rigatoni pasta with fresh vegetables & Italian balsamic dressing *
** Today's vegetable is sauteed green beans, cabbage & carrots **
***Today's potato is red skin mashed potatoes ***