Daily Features

Friday, February 21, 2020

STARTERS

Chicken Pastini Soup   Cup $4   Bowl $6

Crispy Green Beans   Ranch   $8

Sweet Potato Waffle Fry Basket   Mallow dip   $8

Thai Shrimp Skewer   Sugarcane-skewered shrimp – Thai chili glaze – edamame rice   $12

Pot Sticker Duo  

chicken lemongrass pot stickers – shitake pot stickers – sweet Thai chili sauce – Mongolian ginger soy sauce   $8

PUB FARE

Short Rib Poutine

House fries – braised beef short ribs – mushroom gravy – fried cheese curds – crispy onions   $14

Italian Turkey Steak

Roast turkey – pepperoni – onions – mushrooms – steak roll – provolone cheese – side of gravy – fries    $12

Pickleback Chicken Sandwich

Crispy pickle juice-brined chicken thigh – spicy mayo – lettuce – tomato – onion – pickles – brioche bun – fries    $14

Wild Game Burger

Seasoned boar patty – lettuce – tomato – onion – toasted brioche roll – fries   $15

DESSERTS

Ice Cream made with our Stout!

Chocolate Stout, Cappuccino Crunch Stout ice cream and seasonal Peppermint Chip ice cream

from Woodside Creamery   $6

also featuring Vanilla Ice Cream   $5

Little Red Devil   Red velvet cake – strawberry mousse – raspberry sauce – whipped cream   $8

Fudge Cake   Chocolate sauce – whipped cream   $8

Salted Caramel Crunch Cake   Vanilla mousse – whipped cream   $7

*Today’s pasta salad is elbow macaroni with veggies & parmesan peppercorn dressing*

** Today’s vegetable is asparagus & cherry tomatoes**

*** Today’s potato selection is roasted garlic mashed potatoes ***

Leap Day (Observed) is right around the corner!  Take off from work now! 

Monday, March 2.