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Daily Features

Friday, October 30th, 2020


NOW OPEN FOR DINE-IN SEATING!

Delivery available through GrubHub

 10% off all carry-out food and merchandise

Use promo code TAKETENOFF when ordering online to receive 10% off


STARTERS

    Cream of Broccoli & Cauliflower Soup   Cup $4    Bowl $6

Duck Potstickers    Ponzu sauce    $8

Crispy Green Beans    Ranch dippin’ sauce    $8

Truffle & Parmesan Roasted Cauliflower   $8

Battered Mac & Cheese Wedges    Chipotle ketchup    $8

 

PUB FARE

Braised Short Rib Over Cremini Risotto

Slow-roasted beef short rib – cremini mushroom risotto – herb demi glaze   $21

Roast Pork Loin

Sliced roast pork loin – au gratin potatoes – sauteed vegetables – rosemary demi glaze   $17

Smoked Brisket Gyro

Smoked brisket – lettuce – tomato – red onion – tzatziki sauce – pita bread – fries   $14

Kielbasa & Pierogies

Smoked polish sausage – cheddar pierogi – white cheddar sauce –

herb demi glaze – truffle & parmesan roasted cauliflower   $15

Wild Game Burger   

Wagyu beef patty — blue jack cheese – lettuce — tomato — onion — brioche bun — fries     $15


DESSERTS

Ice Cream made with our Stout!

Chocolate Stout & Cappuccino Crunch Stout ice cream from Woodside Creamery   $6  

 also featuring Vanilla Ice Cream   $5


Midnight Mousse Cake    Raspberry sauce – whipped cream    $8

Pecan Pie    Chocolate sauce – whipped cream    $8

Pumpkin Cheesecake   White chocolate sauce - whipped cream   $8


* Today’s pasta salad is garden rotini with veggies & parmesan peppercorn dressing *

** Today’s vegetable is steamed cauliflower **

*** Today’s potato selection is mashed potatoes ***