Daily Features

Friday, November 15, 2019

Cask-Conditioned Belgian Blonde

Conditioned with Green Pepper Corns 

As always, we serve our cask conditioned beer un-filtered at cellar temperature through our English beer engine. 

5.0% ABV/$6.50 Imperial Pint

STARTERS

Curried Chicken & Corn Soup   Cup   $4   Bowl   $6

Southwest Chicken Eggrolls   Sour cream   $8

Hop Fries   Beer-soaked shoestring fries – hop oil – hop salt – parmesan cheese   $8

Crispy Battered Green Beans   Chipotle lime mayo   $8

Cod Fritters   Whitefish, red pepper, & scallion fritter – miso ginger dipping sauce   $10

PUB FARE

Beef Ribs

Twin tender two bone smoked porter-braised ribs – Bulleit bourbon brown sugar glaze –

cowboy black beans – coleslaw    $18

Cottage Fries

Beef & pork cottage pie filling – straight cut potato fries – crispy battered onion bits – white cheddar shreds    $16

Chicken Chesapeake

Thin chicken cutlet – Tasso ham – jumbo lump crab - shallots – sherry cream sauce – vegetables – potatoes    $16

Wild Game Burger

Spicy harissa seasoned lamb patty – goat cheese – tzatziki sauce – toasted brioche bun – fries    $15

DESSERTS

Ice Cream made with our Stout!

Chocolate Stout & Cappuccino Crunch Stout ice cream from Woodside Creamery; $6

also featuring Vanilla Ice Cream   $5

Warm Pineapple Upside Down Cake   Caramel sauce   $7

Black Forest Tort   Raspberry sauce – whipped cream   $7

Molten Lava Cake   Chocolate sauce – whipped cream – Scoop of vanilla ice cream   $7

*Today’s pasta salad is tri-color rotini pasta with garden vegetables & cusabi dressing*

**Today’s vegetable is sautéed broccoli & onion**

***Today’s potato selection is mashed potatoes***