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OUR MENU

STARTERS

SOUPS

SALADS

Add-ons: Grilled Chicken 5.00 | Salmon 5.00 | Garden Burger 5.00 | Super Lump Crab Cake 12.00 | Grilled Filet Mignon 15.00 | Grilled Ahi Tuna 10.00

House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.

BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Guacamole, Bacon Jam

PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

SIDES

DRINKS

SUNDAY BRUNCH MENU

10 am - 2 pm

STARTERS

BRUNCH

Add grilled chicken, salmon or garden burger for 5.00, or super lump crab cake for 12.00 to any salad.

SIDES

COCKTAILS

Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.