House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add bbq brisket 6.00

Crispy St. Louis pork ribs coated with our wing sauce

Baked with salt, served with Irish Red Ale mustard and honey mustard.

A creamy blend of blue crab meat and spices. Baked golden and served tortilla chips and pretzel bites.

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Ale-batter dipped cheddar curds served with melba sauce.

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.

Served with celery and bleu cheese dressing.

Broiled asadero cheese topped with tomatoes and jalapeños

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Beef & bean chili served with corn tortilla chips.

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

Eight-ounce steak cooked to your liking, served on a brioche roll.

Ground six-ounce ginger & scallion spiked Maple Leaf duck patty, seasoned with sea salt and topped with chili mayonnaise. Served on a brioche roll.

Ground turkey patty on a brioche roll.

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

All veggie patty on a brioche roll.

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping. 

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll with a side of bleu cheese dressing. Add Bleu Cheese Crumbles $1.

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

Pulled pork shoulder, Roy Choy's famous kalbi sauce, pickled onions & vegetable slaw on a seeded roll.

Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips lettuce, tomato, and mayo.

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00

Pulled beef short ribs & golden ale cheddar cheese sauce over julienne-cut french fries with demi-glace.

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

Seared rare Ahi, sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries. 

Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad

12oz. can

8.4oz. can

16oz. pint

16oz. pint

Blueberry or Ginger Brew Soda

12oz. can

16oz. pint

16oz. pint

Cane Sugar Cream Soda

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese blend. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add BBQ brisket 6.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Baked with salt, served with Irish Red Ale mustard.

Ale-batter dipped cheddar curds served with melba sauce

Choose mild, hot, chipotle pepper, Texas BBQ, Jameson’s whiskey, mango habanero or honey sriracha, Served with celery and bleu cheese dressing.

Tortilla chips & pretzel bites.

Buttermilk-marinated chicken tenders fried golden and served with barbeque sauce.

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

Served with home fries, toast and choice of bacon or sausage

Three egg omelette stufffed with spinach, mushrooms, roasted red pepper, and goat cheese. Served with home fries and toast.

Grilled filet mignon, two eggs any style, home fries and choice of toast

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.

Romaine tossed in house-made Caesar dressing with parmesan cheese & herb croutons

Half-pound steak, turkey or garden burger served on a brioche roll.

Add .50 each: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers. 

Add 1.00 each: Crumbled Bleu, Ghost Chili Jack, Fresh Mozzarella, Hickory Bacon, Beef Chili, Guacomole, Bacon Jam

Sliced prime rib with diced potatoes, onions, & American cheese topped with a fried egg.

Twin fried eggs, bacon & brie cheese spread on marbled rye served with home fries and melba sauce

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche roll with your choice of cocktail or tartar sauce.

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll.

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll.

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with fried goat cheese fritters.

Korbel Brut champagne with orange juice. Classic.

Painted Stave’s Off the Hoof Scrapple Vodka (yup-scrapple vodka) and Master of Mixes Bloody Mary Mix. Come on...you know you want to.

Godiva Chocolate Liqueur, Rum Chata and coffee, topped with whipped cream.

A rugged cousin of the Mimosa: Painted Stave whiskey, orange liqueur, lots of bitters and Korbel Brut champagne.

Jameson’s Irish Whiskey and Buttershot with a side shot of OJ and a bacon garnish