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OUR MENU

STARTERS

Make any appetizer a meal 3.00
Includes fries, steak fries, coleslaw or pasta salad.

Malt House Nachos

13.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00| Add beef chili or chicken 5.00 | Add BBQ brisket 6.00 | Add crab 12.00

WIBS

11.00

Crispy St. Louis pork ribs coated with your choice of wing sauce.

Buttermilk Chicken Tenders

12.00

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Fried Brussels Sprouts

10.00

Tossed with balsamic vinegar reduction & bacon bits.
Garnished with wonton crisps.

Bang Bang Cauliflower

10.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Buffalo-Style Chicken Wings

15.00

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.
Served with celery and bleu cheese dressing.

Bavarian Pretzel Sticks

7.00

Baked with salt, served with Irish Red Ale mustard

Chesapeake Crab Dip

13.00

A creamy blend of blue crab meat and spices. Baked golden and served with tortilla chips & pretzel bites.

Veggie Egg Rolls

10.00

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Crispy Cheese Curds

10.00

Ale-batter dipped cheddar curds served with melba sauce.

SOUPS

Maryland Crab

7.00

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Beef & Bean Chili

7.00

Beef & bean chili served with corn tortilla chips.

SALADS

Add-ons:
Grilled Chicken 5.00 | Salmon 10.00 | Garden Burger 5.00 | Grilled Ahi Tuna 10.00 | Super Lump Crab Cake 18.00 | Shrimp 10.00

House-prepared salad dressings:
Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar

Garden Salad

10.00

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Southwest Salad

11.00

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Beets & Greens

11.00

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Caesar Salad

10.00

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Superfood Salad

11.00

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers, Banana Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Pepperoni, Guacamole, Bacon Jam

Stewart’s Build Your Own Burger

14.00

Eight-ounce steak, garden burger or turkey patty cooked to your liking, served on a brioche roll.

Duck Burger

14.00

Ground 6 oz. ginger & scallion spiked Maple Leaf duck patty, seasoned with sea salt and topped with chili mayonnaise on a brioche roll.

Turkey Burger

14.00

Ground turkey patty on a brioche roll.

219 Burger

15.00

Half pound of locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

Garden Burger

14.00

All veggie patty on a brioche roll.

PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

French Dip

15.00

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping. 

Buffalo Chicken Sandwich

13.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll.

Add Bleu Cheese Crumbles 1.00

Cowboy Brisket Sandwich

15.00

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Bayou Bird

15.00

Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.

Super Lump Crab Cake Sandwich

Temporarily unavailable due to the price of crab meat. We apologize for the inconvenience.

New York Style Reuben

15.00

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

SBC Fish & Chips

18.00

Our Red Ale batter-dipped New England cod.  Fried to perfection and served with steak fries.

Creole Carbonara

18.00

Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad

Shrimp & Grits

18.00

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits with a fresh lemon wedge.

Mac & Cheese Skillet

12.00

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 12.00 | Crab Cake 18.00 | BBQ Brisket 6.00

Short Rib Fry Bowl

18.00

Pulled beef short rib & Golden Ale cheddar cheese sauce over julienne-cut french fries with demi-glace

Grilled Salmon

18.00

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Twin Super Lump Crab Cakes

Temporarily unavailable due to the price of crab meat.  We apologize for the inconvenience.

Togarashi-Crusted Tuna

18.00

Seared rare Ahi with sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables.

Lumpy's Turkey Sandwich

14.00

Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips, lettuce, tomato, and mayo.

SIDES

Sautéed / Steamed Vegetables

5.00

Rice

4.00

Pasta Salad

4.00

Basket of Fries

Chips & Salsa

5.00

Extra Sauces

Potato of the Day

5.00

Coleslaw

4.00

Side Salad

4.00

Basket of Onion Rings

8.00

Guacamole

2.00

Extra Dressing

DRINKS

Coke

2.50

Bottomless 16oz. Fountain Coke

Sprite

2.50

Bottomless 16oz. Fountain Sprite

Lemonade

2.50

Bottomless 16oz. Fountain Lemonade

House-Made Root Beer

2.50

16oz. pint

Orange Juice

2.50

16oz. pint

Pineapple Juice

2.50

16oz. pint

Boylan Craft Soda

3.00

Cane Sugar Cream Soda

Diet Coke

2.50

Bottomless 16oz. Fountain Diet Coke

Ginger Ale

2.50

Bottomless 16oz. Fountain Ginger Ale

Iced Tea

2.50

Bottomless 16oz. Fountain Iced Tea

Cranberry Juice

2.50

16oz. pint

Grapefruit Juice

2.50

16oz. pint

Maine Root Craft Soda

Blueberry or Ginger Brew Soda

KIDS MENU

All kids menu items come with your choice of fries, steamed vegetables or applesauce

Kids Hot Dog

6.00

Kids Chicken Tenders

6.00

Kids Kraft Mac & Cheese

6.00

Kids Cheeseburger

6.00

Kids Grilled Cheese Sandwich

6.00

Kids Pasta with Red Sauce

6.00

Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.