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STARTERS

Malt House Nachos

10.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add bbq brisket 6.00

Buffalo-Style Chicken Wings

12.00

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.

Served with celery and bleu cheese dressing.

Zucchini & Crab Fritters

12.00

Grated zuchinni, parmesan cheese & flaked crab meat pancake fritters. Creamy tarragon dip

WIBS

10.00

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce.

Spicy Chorizo Quesadilla

11.00

Brie spread, scallions & tomato filling. Served with salsa.

Bavarian Pretzel Sticks

6.00

Baked with salt, served with Irish Red Ale mustard and honey mustard.

Buttermilk Chicken Tenders

9.00

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Chesapeake Crab Dip

11.00

Tortilla chips & pretzel bites.

Fried Brussels Sprouts

9.00

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Veggie Egg Rolls

8.00

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Bang Bang Cauliflower

8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Crispy Cheese Curds

8.00

Ale-batter dipped cheddar curds served with melba sauce.

SOUPS

Maryland Crab

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Cup 5.00 | Bowl 7.00

Beef & Bean Chili

6.00

Beef & bean chili served with corn tortilla chips.

SALADS

Add-ons: Grilled Chicken 5.00 | Salmon 5.00 | Garden Burger 5.00 | Super Lump Crab Cake 12.00 | Grilled Filet Mignon 15.00 | Grilled Ahi Tuna 10.00

House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.

Garden Salad

8.00

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Caesar Salad

9.00

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Southwest Salad

10.00

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Superfood Salad

10.00

Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

Greens & Roasted Beets

11.00

Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Guacamole, Bacon Jam

Stewart’s Build Your Own Burger

11.00

Eight-ounce steak or garden burger cooked to your liking, served on a Kaiser roll.

219 Burger

15.00

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a kaiser roll.

Cranberry Duck Patty

12.00

Ground six-ounce cranberry spike Maple Leaf duck patty, seasoned with sea salt and black pepper and topped with brie. Served on a kaiser roll.

Wild Game Burger

15.00

Ever-changing ingredients cooked to your liking, served on a Kaiser roll.

PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

Prime Dip

12.00

Slow-roasted sliced prime rib or turkey with melted provolone
cheese on a toasted sourdough baguette with jus for dipping.

Shrimp & Grits

18.00

Cajun spiced shrimp, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Buffalo Chicken Sandwich

11.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll with a side of bleu cheese dressing. Add Bleu Cheese Crumbles $1.

Mac & Cheese Skillet

10.00

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00

Smoked Brisket Special

13.00

Thinly-sliced brisket on grilled sourdough with Russian dressing, melted Swiss cheese, lettuce, tomato, red onion & cole slaw.

Flame-Broiled Filet Mignon

25.00

Seasoned and grilled 8oz. center cut filet served with demi-glace, potato and vegetables of the day.

Brewer's Turkey Sandwich

11.00

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.

Grilled Salmon

17.00

Seasoned fillet, topped with a chilled chipotle-lime mayonaisse and served with herb rice and vegetable

Super Lump Crab Cake Sandwich

17.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

Twin Super Lump Crab Cakes

29.00

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

New York Style Reuben

11.00

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

Seared Ahi Tuna

17.00

Sesame coated Ahi, pan seared rare with stir-fry glaze. Served with pickled ginger, rice & vegetables

Triple Razorback

13.00

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with bbq sauce and melted cheddar on a steak roll.

SBC Fish & Chips

16.00

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries. 

SIDES

Sautéed / Steamed Vegetables

4.00

Potato of the Day

4.00

Rice

4.00

Coleslaw

3.00

Pasta Salad

3.00

Side Salad

3.00

Basket of Fries

5.00

Basket of Onion Rings

5.00

Chips & Salsa

4.00

Guacamole

2.00

Extra Sauces

0.50

Extra Dressing

0.50

DRINKS

Coke

2.50

Free Refills

Diet Coke

2.50

Free Refills

Sprite

2.50

Free Refills

Ginger Ale

2.50

Free Refills

Lemonade

2.50

Free Refills

Iced Tea

2.50

Free Refills

Hot Tea

2.50

Free Refills

Coffee

2.50

Free Refills

House-Made Root Beer

2.50

Refills $1

Cranberry Juice

2.50

Orange Juice

2.50

Grapefruit Juice

2.50

Pineapple Juice

2.50

Maine Root Craft Soda

3.00

Blueberry or Ginger Brew Soda

Boylan Craft Soda

3.00

Cane Sugar Cream Soda

SUNDAY BRUNCH MENU

10 am - 2 pm

STARTERS

Malt House Nachos

10.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese blend. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add BBQ brisket 6.00

Buffalo-Style Chicken Wings

12.00

Choose mild, hot, chipotle pepper, Texas BBQ, Jameson’s whiskey, mango habanero or honey sriracha, Served with celery and bleu cheese dressing.

Bang Bang Cauliflower

8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Chesapeake Crab Dip

11.00

Tortilla chips & pretzel bites.

Bavarian Pretzel Sticks

6.00

Baked with salt, served with Irish Red Ale mustard.

Buttermilk Chicken Tenders

9.00

Buttermilk-marinated chicken tenders fried golden and served with barbeque sauce.

Crispy Cheese Curds

8.00

Ale-batter dipped cheddar curds served with melba sauce

WIBS

11.00

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

BRUNCH

Add grilled chicken, salmon or garden burger for 5.00, or super lump crab cake for 12.00 to any salad.

3 Eggs Your Way

10.00

Served with home fries, toast and choice of bacon or sausage

Philly Steak Hash Skillet

14.00

Sliced prime rib with diced potatoes, onions, & American cheese topped with a fried egg.

Omelette

11.00

Three egg omelette stufffed with spinach, mushrooms, roasted red pepper, and goat cheese. Served with home fries and toast.

Bacon, Egg & Brie Sandwich

12.00

Twin fried eggs, bacon & brie cheese spread on marbled rye served with home fries and melba sauce

Steak & Eggs

18.00

Grilled filet mignon, two eggs any style, home fries and choice of toast

Super Lump Crab Cake Sandwich

17.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche roll with your choice of cocktail or tartar sauce.

Brewer's Turkey Sandwich

11.00

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.

Buffalo Chicken Sandwich

11.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll.

Prime Dip

12.00

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.

Triple Razorback

13.00

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll.

Caesar Salad

11.00

Romaine tossed in house-made Caesar dressing with parmesan cheese & herb croutons

Greens & Roasted Beets

11.00

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with fried goat cheese fritters.

Stewart's Build Your Own Burger

Half-pound steak, turkey or garden burger served on a brioche roll.

Add .50 each: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers. 

Add 1.00 each: Crumbled Bleu, Ghost Chili Jack, Fresh Mozzarella, Hickory Bacon, Beef Chili, Guacomole, Bacon Jam

SIDES

Bacon

3.00

Sausage

3.00

Scrapple

4.00

Single Egg

2.00

Homefries

3.00

Sauteed or Steamed Vegetables

4.00

Basket of Fries

5.00

Onion Rings

5.00

Guacamoles

2.00

COCKTAILS

Mimosa

9.00

Korbel Brut champagne with orange juice. Classic.

Seelbach

12.00

A rugged cousin of the Mimosa: Painted Stave whiskey, orange liqueur, lots of bitters and Korbel Brut champagne.

Scrapple Mary

7.00

Painted Stave’s Off the Hoof Scrapple Vodka (yup-scrapple vodka) and Master of Mixes Bloody Mary Mix. Come on...you know you want to.

Breakfast Shooter

5.50

Jameson’s Irish Whiskey and Buttershot with a side shot of OJ and a bacon garnish

Lady Godiva

6.00

Godiva Chocolate Liqueur, Rum Chata and coffee, topped with whipped cream.

Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.