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OUR MENU

STARTERS

Make any appetizer a meal 3.00
Includes fries, steak fries, coleslaw or pasta salad.

Malt House Nachos

12.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add bbq brisket 6.00

WIBS

10.00

Crispy St. Louis pork ribs coated with our wing sauce

Bavarian Pretzel Sticks

6.00

Baked with salt, served with Irish Red Ale mustard and honey mustard.

Chesapeake Crab Dip

12.00

A creamy blend of blue crab meat and spices. Baked golden and served tortilla chips and pretzel bites.

Veggie Egg Rolls

8.00

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Crispy Cheese Curds

8.00

Ale-batter dipped cheddar curds served with melba sauce.

Buffalo-Style Chicken Wings

13.00

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.

Served with celery and bleu cheese dressing.

Queso Fuego

11.00

Broiled asadero cheese topped with tomatoes and jalapeños

Buttermilk Chicken Tenders

12.00

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Fried Brussels Sprouts

9.00

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Bang Bang Cauliflower

8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

SOUPS

Beef & Bean Chili

6.00

Beef & bean chili served with corn tortilla chips.

Maryland Crab

7.00

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

SALADS

Add-ons: Grilled Chicken 5.00 | Salmon 10.00 | Garden Burger 5.00 | Super Lump Crab Cake 12.00 | Grilled Filet Mignon 15.00 | Grilled Ahi Tuna 10.00

House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.

Garden Salad

8.00

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Southwest Salad

10.00

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Beets & Greens

11.00

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Caesar Salad

9.00

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Superfood Salad

10.00

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers, Banana Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Pepperoni, Guacamole, Bacon Jam

Stewart’s Build Your Own Burger

12.00

Eight-ounce steak cooked to your liking, served on a brioche roll.

Duck Burger

13.00

Ground six-ounce ginger & scallion spiked Maple Leaf duck patty, seasoned with sea salt and topped with chili mayonnaise. Served on a brioche roll.

Turkey Burger

12.00

Ground turkey patty on a brioche roll.

219 Burger

15.00

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

Garden Burger

12.00

All veggie patty on a brioche roll.

PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

French Dip

14.00

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping. 

Buffalo Chicken Sandwich

12.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll with a side of bleu cheese dressing. Add Bleu Cheese Crumbles $1.

Cowboy Brisket Sandwich

14.00

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Bayou Bird

14.00

Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.

Super Lump Crab Cake Sandwich

18.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

New York Style Reuben

13.00

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

O.G. Kalbi Pork Sandwich

13.00

Pulled pork shoulder, Roy Choy's famous kalbi sauce, pickled onions & vegetable slaw on a seeded roll.

Lumpy's Turkey Sandwich

13.00

Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips lettuce, tomato, and mayo.

Shrimp & Grits

18.00

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Mac & Cheese Skillet

11.00

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00

Short Rib Fry Bowl

18.00

Pulled beef short ribs & golden ale cheddar cheese sauce over julienne-cut french fries with demi-glace.

Grilled Salmon

17.00

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Twin Super Lump Crab Cakes

32.00

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

Togarashi-Crusted Tuna

18.00

Seared rare Ahi, sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables

SBC Fish & Chips

16.00

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries. 

Creole Carbonara

16.00

Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad

SIDES

Sautéed / Steamed Vegetables

5.00

Rice

4.00

Pasta Salad

4.00

Basket of Fries

5.00

Chips & Salsa

5.00

Extra Sauces

Potato of the Day

5.00

Coleslaw

4.00

Side Salad

4.00

Basket of Onion Rings

8.00

Guacamole

2.00

Extra Dressing

DRINKS

Diet Coke

1.50

12oz. can

Red Bull

2.75

8.4oz. can

Cranberry Juice

2.50

16oz. pint

Grapefruit Juice

2.50

16oz. pint

Maine Root Craft Soda

3.00

Blueberry or Ginger Brew Soda

Sprite

1.50

12oz. can

House-Made Root Beer

Orange Juice

2.50

16oz. pint

Pineapple Juice

2.50

16oz. pint

Boylan Craft Soda

3.00

Cane Sugar Cream Soda

SUNDAY BRUNCH MENU

10 am - 2 pm

STARTERS

Malt House Nachos

10.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese blend. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add BBQ brisket 6.00

Bang Bang Cauliflower

8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Bavarian Pretzel Sticks

6.00

Baked with salt, served with Irish Red Ale mustard.

Crispy Cheese Curds

8.00

Ale-batter dipped cheddar curds served with melba sauce

Buffalo-Style Chicken Wings

12.00

Choose mild, hot, chipotle pepper, Texas BBQ, Jameson’s whiskey, mango habanero or honey sriracha, Served with celery and bleu cheese dressing.

Chesapeake Crab Dip

11.00

Tortilla chips & pretzel bites.

Buttermilk Chicken Tenders

9.00

Buttermilk-marinated chicken tenders fried golden and served with barbeque sauce.

WIBS

11.00

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

BRUNCH

Add grilled chicken, salmon or garden burger for 5.00, or super lump crab cake for 12.00 to any salad.

3 Eggs Your Way

10.00

Served with home fries, toast and choice of bacon or sausage

Omelette

11.00

Three egg omelette stufffed with spinach, mushrooms, roasted red pepper, and goat cheese. Served with home fries and toast.

Steak & Eggs

18.00

Grilled filet mignon, two eggs any style, home fries and choice of toast

Brewer's Turkey Sandwich

11.00

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.

Prime Dip

12.00

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.

Caesar Salad

11.00

Romaine tossed in house-made Caesar dressing with parmesan cheese & herb croutons

Stewart's Build Your Own Burger

Half-pound steak, turkey or garden burger served on a brioche roll.

Add .50 each: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers. 

Add 1.00 each: Crumbled Bleu, Ghost Chili Jack, Fresh Mozzarella, Hickory Bacon, Beef Chili, Guacomole, Bacon Jam

Philly Steak Hash Skillet

14.00

Sliced prime rib with diced potatoes, onions, & American cheese topped with a fried egg.

Bacon, Egg & Brie Sandwich

12.00

Twin fried eggs, bacon & brie cheese spread on marbled rye served with home fries and melba sauce

Super Lump Crab Cake Sandwich

17.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche roll with your choice of cocktail or tartar sauce.

Buffalo Chicken Sandwich

11.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll.

Triple Razorback

13.00

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll.

Greens & Roasted Beets

11.00

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with fried goat cheese fritters.

SIDES

Bacon

3.00

Scrapple

4.00

Homefries

3.00

Basket of Fries

5.00

Guacamoles

2.00

Sausage

3.00

Single Egg

2.00

Sauteed or Steamed Vegetables

4.00

Onion Rings

5.00

COCKTAILS

Mimosa

9.00

Korbel Brut champagne with orange juice. Classic.

Scrapple Mary

7.00

Painted Stave’s Off the Hoof Scrapple Vodka (yup-scrapple vodka) and Master of Mixes Bloody Mary Mix. Come on...you know you want to.

Lady Godiva

6.00

Godiva Chocolate Liqueur, Rum Chata and coffee, topped with whipped cream.

Seelbach

12.00

A rugged cousin of the Mimosa: Painted Stave whiskey, orange liqueur, lots of bitters and Korbel Brut champagne.

Breakfast Shooter

5.50

Jameson’s Irish Whiskey and Buttershot with a side shot of OJ and a bacon garnish

Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.