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OUR MENU

STARTERS

Malt House Nachos10.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add bbq brisketb 6.00

Buffalo-Style Chicken Wings12.00

Choose mild, hot, chipotle pepper, honey sriracha, "the shocker", Jameson’s whiskey, Texas BBQ or mango habanero.

Served with celery and bleu cheese dressing.

Zucchini & Crab Fritters12.00

Grated zuchinni, parmesan cheese & flaked crab meat pancake fritters. Creamy tarragon dip

WIBS10.00

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce.

Spicy Chorizo Quesadilla 11.00

Brie spread, scallions & tomato filling. Served with salsa.

Bavarian Pretzel Sticks6.00

Baked with salt, served with Irish Red Ale mustard.

Buttermilk Chicken Tenders9.00

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Chesapeake Crab Dip11.00

Tortilla chips & pretzel bites.

Fried Brussels Sprouts9.00

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Veggie Egg Rolls8.00

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Bang Bang Cauliflower8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Crispy Cheese Curds8.00

Ale-batter dipped cheddar curds served with melba sauce.

SOUPS

Maryland Crab

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Cup 5.00 | Bowl 7.00

Beef & Bean Chili6.00

Beef & bean chili served with corn tortilla chips.

SALADS

Add-ons: Grilled Chicken 5.00 | Salmon 5.00 | Garden Burger 5.00 | Super Lump Crab Cake 12.00 | Grilled Filet Mignon 15.00 | Grilled Ahi Tuna 10.00

House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.

Garden8.00

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Caesar Salad9.00

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Southwest Salad10.00

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Superfood10.00

Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

Greens & Roasted Beets11.00

Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Guacamole, Bacon Jam

Stewart’s Build Your Own Burger11.00

Eight-ounce steak or garden burger cooked to your liking, served on a Kaiser roll.

219 Burger15.00

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a kaiser roll.

Cranberry Duck Patty12.00

Ground six-ounce cranberry spike Maple Leaf duck patty, seasoned with sea salt and black pepper and topped with brie. Served on a kaiser roll.

Wild Game Burger15.00

Ever-changing ingredients cooked to your liking, served on a Kaiser roll.

PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

Prime Dip12.00

Slow-roasted sliced prime rib or turkey with melted provolone
cheese on a toasted sourdough baguette with jus for dipping.

Shrimp & Grits18.00

Cajun spiced shrimp, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Buffalo Chicken Sandwich11.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll. Add Bleu Cheese Crumbles $1.

Mac & Cheese Skillet10.00

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00

Smoked Brisket Special13.00

Thinly-sliced brisket on grilled sourdough with Russian dressing, melted Swiss cheese, lettuce, tomato, red onion & cole slaw.

Flame-Broiled Filet Mignon25.00

Seasoned and grilled 8oz. center cut filet served with demi-glace, potato and vegetables of the day.

Brewer's Turkey Sandwich11.00

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.

Grilled Salmon17.00

Seasoned fillet, topped with a chilled chipotle-lime mayonaisse and served with herb rice and vegetable

Super Lump Crab Cake Sandwich17.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

Twin Super Lump Crab Cakes29.00

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

New York Style Reuben11.00

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

Seared Ahi Tuna17.00

Sesame coated Ahi, pan seared rare with stir-fry glaze. Served with pickled ginger, rice & vegetables

Triple Razorback13.00

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with bbq sauce and melted cheddar on a steak roll.

SBC Fish & Chips16.00

Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries.

SIDES

Sautéed / Steamed Vegetables4.00

Potato of the Day4.00

Rice4.00

Coleslaw3.00

Pasta Salad3.00

Side Salad3.00

Basket of Fries5.00

Basket of Onion Rings5.00

Chips & Salsa4.00

Guacamole2.00

Extra Sauces0.50

DRINKS

Coke2.50

Free Refills

Diet Coke2.50

Free Refills

Sprite2.50

Free Refills

Ginger Ale2.50

Free Refills

Lemonade2.50

Free Refills

Iced Tea2.50

Free Refills

Hot Tea2.50

Free Refills

Coffee2.50

Free Refills

House-Made Root Beer2.50

Refills $1

Cranberry Juice2.50

Orange Juice2.50

Grapefruit Juice2.50

Pineapple Juice2.50

Maine Root Craft Soda3.00

Blueberry or Ginger Brew Soda

Boylan Craft Soda3.00

Cane Sugar Cream Soda

SUNDAY BRUNCH MENU

10 am - 2 pm

STARTERS

Malt House Nachos 10.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese blend. Served with sour cream and salsa.

Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add BBQ brisket 6.00

Buffalo-Style Chicken Wings12.00

Choose mild, hot, chipotle pepper, Texas BBQ, Jameson’s whiskey, mango habanero or honey sriracha, Served with celery and bleu cheese dressing.

Bang Bang Cauliflower8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Chesapeake Crab Dip11.00

Tortilla chips & pretzel bites.

Bavarian Pretzel Sticks6.00

Baked with salt, served with Irish Red Ale mustard.

Buttermilk Chicken Tenders9.00

Buttermilk-marinated chicken tenders fried golden and served with barbeque sauce.

Crispy Cheese Curds8.00

Ale-batter dipped cheddar curds served with melba sauce

WIBS11.00

Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce

BRUNCH

Add grilled chicken, salmon or garden burger for 5.00, or super lump crab cake for 12.00 to any salad.

3 Eggs Your Way10.00

Served with home fries, toast and choice of bacon or sausage

Philly Steak Hash Skillet14.00

Sliced prime rib with diced potatoes, onions, & American cheese topped with a fried egg.

Omelette11.00

Three egg omelette stufffed with spinach, mushrooms, roasted red pepper, and goat cheese. Served with home fries and toast.

Bacon, Egg & Brie Sandwich 12.00

Twin fried eggs, bacon & brie cheese spread on marbled rye served with home fries and melba sauce

Steak & Eggs18.00

Grilled filet mignon, two eggs any style, home fries and choice of toast

Super Lump Crab Cake Sandwich17.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche roll with your choice of cocktail or tartar sauce.

Brewer's Turkey Sandwich11.00

Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.

Buffalo Chicken Sandwich11.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll.

Prime Dip12.00

Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.

Triple Razorback13.00

Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll.

Caesar Salad11.00

Romaine tossed in house-made Caesar dressing with parmesan cheese & herb croutons

Greens & Roasted Beets11.00

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with fried goat cheese fritters.

Stewart's Build Your Own Burger

Half-pound steak, turkey or garden burger served on a brioche roll.

Add .50 each: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers. 

Add 1.00 each: Crumbled Bleu, Ghost Chili Jack, Fresh Mozzarella, Hickory Bacon, Beef Chili, Guacomole, Bacon Jam

SIDES

Bacon3.00

Sausage3.00

Scrapple4.00

Single Egg2.00

Homefries3.00

Sauteed or Steamed Vegetables4.00

Basket of Fries5.00

Onion Rings5.00

Guacamole2.00

COCKTAILS

Mimosa9.00

Korbel Brut champagne with orange juice. Classic.

Seelbach12.00

A rugged cousin of the Mimosa: Painted Stave whiskey, orange liqueur, lots of bitters and Korbel Brut champagne.

Scrapple Mary7.00

Painted Stave’s Off the Hoof Scrapple Vodka (yup-scrapple vodka) and Master of Mixes Bloody Mary Mix. Come on...you know you want to.

Breakfast Shooter5.50

Jameson’s Irish Whiskey and Buttershot with a side shot of OJ and a bacon garnish

Lady Godiva6.00

Godiva Chocolate Liqueur, Rum Chata and coffee, topped with whipped cream.

Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.