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OUR MENU

STARTERS

Make any appetizer a meal 3.00
Includes fries, steak fries, coleslaw or pasta salad.

Malt House Nachos

12.00

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.

Add guacamole 2.00| Add beef chili or chicken 5.00 | Add BBQ brisket 6.00 | Add crab 12.00

WIBS

10.00

Crispy St. Louis pork ribs coated with your choice of wing sauce.

Buttermilk Chicken Tenders

12.00

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

Fried Brussels Sprouts

9.00

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Bang Bang Cauliflower

8.00

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Buffalo-Style Chicken Wings

13.00

Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.
Served with celery and bleu cheese dressing.

Bavarian Pretzel Sticks

6.00

Baked with salt, served with Irish Red Ale mustard.

Chesapeake Crab Dip

11.00

A creamy blend of blue crab meat and spices. Baked golden and served with tortilla chips and pretzel bites.

Veggie Egg Rolls

8.00

Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.

Crispy Cheese Curds

8.00

Ale-batter dipped cheddar curds served with melba sauce.

SOUPS

Maryland Crab

A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.

Cup 5.00 | Bowl 7.00

Beef & Bean Chili

6.00

Beef & bean chili served with corn tortilla chips.

SALADS

Add-ons:
Grilled Chicken 5.00 | Salmon 10.00 | Garden Burger 5.00 | Grilled Ahi Tuna 10.00 | Super Lump Crab Cake 18.00 | Shrimp 10.00

House-prepared salad dressings:
Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar

Garden Salad

8.00

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Southwest Salad

10.00

Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.

Beets & Greens

11.00

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Caesar Salad

9.00

Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.

Superfood Salad

10.00

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.

BURGERS

All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.

Lettuce, Tomato, Raw Onion & Pickle on request.

Beer-batter Onion Rings may be substituted for 1.00

Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00

0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers, Banana Peppers

1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Pepperoni, Guacamole, Bacon Jam

Stewart’s Build Your Own Burger

12.00

Eight-ounce steak, garden burger or turkey patty cooked to your liking, served on a brioche roll.

Duck Burger

13.00

Ground 6 oz. ginger & scallion spiked Maple Leaf duck patty, seasoned with sea salt and topped with chili mayonnaise on a brioche roll.

Wild Game Burger

Ever-changing ingredients cooked to your liking, served on a brioche roll.

Market Price

219 Burger

15.00

Half pound of locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

Turkey Burger

12.00

Ground turkey patty on a brioche roll.

PUB FARE

All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.

Substitute Onion Rings for 1.00

Substitute Vegetable, Potato of the Day or Side Salad for 2.00

Extra condiments 0.50

French Dip

14.00

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping. 

Buffalo Chicken Sandwich

12.00

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a brioche roll.

Add Bleu Cheese Crumbles 1.00

Cowboy Brisket Sandwich

14.00

Sliced beef brisket, fried onion, jalapeño, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll

Bayou Bird

14.00

Chopped chicken breast, andouille sausage, tasso ham banana peppers, onions & cheddar cheese on a steak roll.

Super Lump Crab Cake Sandwich

25.00

Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.

New York Style Reuben

13.00

Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.

O.G. Kalbi Pork Sandwich

13.00

Pulled pork shoulder, Roy Choy's famous kalbi sauce, pickled onions & vegetable slaw on a seeded roll.

Lumpy's Turkey Sandwich

13.00

Sliced house-roasted turkey on seeded wheatberry bread, sandwich pepperoni, sour cream & onion potato chips lettuce, tomato, and mayo.

Shrimp & Grits

18.00

Seared shrimp, Andouille sausage, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge

Mac & Cheese Skillet

11.00

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.

Add Buffalo Chicken 5.00 | Crab Meat 12.00 | Crab Cake 18.00 | BBQ Brisket 6.00

Short Rib Fry Bowl

18.00

Pulled beef short rib & Golden Ale cheddar cheese sauce over julienne-cut french fries with demi-glace

Grilled Salmon

17.00

Seasoned fillet, topped with a chilled chipotle-lime mayonnaise and served with herb rice and vegetable

Twin Super Lump Crab Cakes

39.00

Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.

Togarashi-Crusted Tuna

18.00

Seared rare Ahi with sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables.

SBC Fish & Chips

16.00

Our Red Ale batter-dipped New England cod. Fried to perfection and served with steak fries.

Creole Carbonara

16.00

Fettucini pasta, peas, garlic, Tasso ham, black pepper, and Golden Ale cheddar cheese sauce. Served with a side salad

SIDES

Sautéed / Steamed Vegetables

5.00

Rice

4.00

Pasta Salad

4.00

Basket of Fries

5.00

Chips & Salsa

5.00

Extra Sauces

Potato of the Day

5.00

Coleslaw

4.00

Side Salad

4.00

Basket of Onion Rings

8.00

Guacamole

2.00

Extra Dressing

DRINKS

Coke

2.50

Bottomless 16oz. Fountain Coke

Sprite

2.50

Bottomless 16oz. Fountain Sprite

Lemonade

2.50

Bottomless 16oz. Fountain Lemonade

House-Made Root Beer

2.50

16oz. pint

Orange Juice

2.50

16oz. pint

Pineapple Juice

2.50

16oz. pint

Boylan Craft Soda

3.00

Cane Sugar Cream Soda

Diet Coke

2.50

Bottomless 16oz. Fountain Diet Coke

Ginger Ale

2.50

Bottomless 16oz. Fountain Ginger Ale

Iced Tea

2.50

Bottomless 16oz. Fountain Iced Tea

Cranberry Juice

2.50

16oz. pint

Grapefruit Juice

2.50

16oz. pint

Maine Root Craft Soda

Blueberry or Ginger Brew Soda

KIDS MENU

All kids menu items come with your choice of fries, steamed vegetables or applesauce

Kids Hot Dog

6.00

Kids Chicken Tenders

6.00

Kids Kraft Mac & Cheese

6.00

Kids Cheeseburger

6.00

Kids Grilled Cheese Sandwich

6.00

Kids Pasta with Red Sauce

6.00

Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.