STARTERS
SOUPS
SALADS
BURGERS
PUB FARE
SIDES
DRINKS
BRUNCH
COCKTAILS
House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese. Served with sour cream and salsa.
Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add bbq brisket 6.00
Choose Mild, Hot, Chipotle Pepper, Honey Sriracha, "The Shocker", Jameson’s Whiskey, Texas BBQ or Mango Habanero.
Served with celery and bleu cheese dressing.
Grated zuchinni, parmesan cheese & flaked crab meat pancake fritters. Creamy tarragon dip
Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce.
Brie spread, scallions & tomato filling. Served with salsa.
Baked with salt, served with Irish Red Ale mustard and honey mustard.
Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.
Tortilla chips & pretzel bites.
Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.
Chopped carrots, bean sprouts, cabbage and water chestnuts fried golden in a crispy wrapper. Served with thai chili sauce.
Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.
Ale-batter dipped cheddar curds served with melba sauce.
A zesty crab and tomato broth with chunky vegetables and sweet, flavorful crab claw meat.
Cup 5.00 | Bowl 7.00
Beef & bean chili served with corn tortilla chips.
Add-ons: Grilled Chicken 5.00 | Salmon 5.00 | Garden Burger 5.00 | Super Lump Crab Cake 12.00 | Grilled Filet Mignon 15.00 | Grilled Ahi Tuna 10.00
House-prepared salad dressings: Creamy Herb Ranch | Caesar | Chunky Bleu Cheese | Honey Mustard | Balsamic Vinaigrette | Fat-free Raspberry Vinaigrette | Thousand Island | Oil & Vinegar.
Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.
Romaine tossed in house-made caesar dressing with parmesan cheese & herb croutons.
Mixed greens, tomatoes, jalapenos, scallions and black beans tossed with cheddar-jack cheese and chipotle ranch.
Baby kale, quinoa, broccoli slaw, sun-dried cranberries and toasted almonds, tossed in balsamic vinaigrette.
Mixed greens tossed in roasted shallot vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.
All burgers are served with choice of House Fries, Steak Fries, Cole Slaw or Pasta Salad.
Lettuce, Tomato, Raw Onion & Pickle on request.
Beer-batter Onion Rings may be substituted for 1.00
Substitute Sautéed Seasonal Vegetables, Potato of the Day or Side Salad for 2.00
0.50 each add-ons: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers
1.00 each add-ons: Crumbled Bleu, Ghost Chili Jack, Hickory Bacon, Fried Egg, Beef Chili, Guacamole, Bacon Jam
Eight-ounce steak or garden burger cooked to your liking, served on a Kaiser roll.
Half-pound locally raised beef, fed with spent grain from our brewery. Served on a kaiser roll.
Ground six-ounce cranberry spike Maple Leaf duck patty, seasoned with sea salt and black pepper and topped with brie. Served on a kaiser roll.
Ever-changing ingredients cooked to your liking, served on a Kaiser roll.
All Pub Fare sandwiches served with House Fries, Steak Fries, Pasta Salad or Cole Slaw.
Substitute Onion Rings for 1.00
Substitute Vegetable, Potato of the Day or Side Salad for 2.00
Extra condiments 0.50
Slow-roasted sliced prime rib or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.
Cajun spiced shrimp, sauteed peppers and onions over cheddar cheese grits. Fresh lemon wedge
Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll with a side of bleu cheese dressing. Add Bleu Cheese Crumbles $1.
Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust.
Add Buffalo Chicken 5.00 | Crab Meat 7.00 | Crab Cake 12.00 | BBQ Brisket 6.00
Thinly-sliced brisket on grilled sourdough with Russian dressing, melted Swiss cheese, lettuce, tomato, red onion & cole slaw.
Seasoned and grilled 8oz. center cut filet served with demi-glace, potato and vegetables of the day.
Sliced house-roasted turkey on marbled rye bread, lettuce, tomato, bacon, Swiss cheese and cranberry mayo.
Seasoned fillet, topped with a chilled chipotle-lime mayonaisse and served with herb rice and vegetable
Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a kaiser roll with your choice of cocktail or tartar sauce.
Pan-seared jumbo lump and super lump crabmeat tossed in our creamy crab imperial sauce. Served with herb rice, sautéed vegetables and a choice of cocktail or tartar sauce.
Sliced cured corned beef or roasted turkey breast, Red Ale sauerkraut and Swiss cheese on grilled rye bread with Thousand Island dressing.
Sesame coated Ahi, pan seared rare with stir-fry glaze. Served with pickled ginger, rice & vegetables
Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with bbq sauce and melted cheddar on a steak roll.
Our Red Ale batter dipped New England cod. Fried to perfection and served with steak fries.
Free Refills
Refills $1
Blueberry or Ginger Brew Soda
Cane Sugar Cream Soda
10 am - 2 pm
House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño peppers and cheddar-jack cheese blend. Served with sour cream and salsa.
Add guacamole 2.00 | Add beef chili or chicken 5.00 | Add BBQ brisket 6.00
Choose mild, hot, chipotle pepper, Texas BBQ, Jameson’s whiskey, mango habanero or honey sriracha, Served with celery and bleu cheese dressing.
Baked with salt, served with Irish Red Ale mustard.
Buttermilk-marinated chicken tenders fried golden and served with barbeque sauce.
Ale-batter dipped cheddar curds served with melba sauce
Crispy St. Louis pork ribs coated with our spicy Texas BBQ wing sauce
Add grilled chicken, salmon or garden burger for 5.00, or super lump crab cake for 12.00 to any salad.
Served with home fries, toast and choice of bacon or sausage
Sliced prime rib with diced potatoes, onions, & American cheese topped with a fried egg.
Three egg omelette stufffed with spinach, mushrooms, roasted red pepper, and goat cheese. Served with home fries and toast.
Twin fried eggs, bacon & brie cheese spread on marbled rye served with home fries and melba sauce
Grilled filet mignon, two eggs any style, home fries and choice of toast
Jumbo lump and super lump crabmeat tossed in creamy crab imperial sauce and broiled. Served on a brioche roll with your choice of cocktail or tartar sauce.
Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll.
Golden Ale braised pork shoulder, tavern ham and hickory bacon topped with BBQ sauce and melted cheddar on a steak roll.
Romaine tossed in house-made Caesar dressing with parmesan cheese & herb croutons
Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with fried goat cheese fritters.
Half-pound steak, turkey or garden burger served on a brioche roll.
Add .50 each: Cheddar, American, Swiss, Provolone, Sautéed Mushrooms, Fried Onions, Jalapeños, Roasted Red Peppers.
Add 1.00 each: Crumbled Bleu, Ghost Chili Jack, Fresh Mozzarella, Hickory Bacon, Beef Chili, Guacomole, Bacon Jam
Korbel Brut champagne with orange juice. Classic.
A rugged cousin of the Mimosa: Painted Stave whiskey, orange liqueur, lots of bitters and Korbel Brut champagne.
Painted Stave’s Off the Hoof Scrapple Vodka (yup-scrapple vodka) and Master of Mixes Bloody Mary Mix. Come on...you know you want to.
Jameson’s Irish Whiskey and Buttershot with a side shot of OJ and a bacon garnish
Godiva Chocolate Liqueur, Rum Chata and coffee, topped with whipped cream.
Health Department Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.